Vinegar is water and Acetic Acid. The most crucial Component while in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter often is the germs that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart an open bottle of champange lying about for 2 months and Acetobacter will explore it promptly and change it in… Read More